Thackeray's occupies a Grade II listed c.1660 building, and once the home of 19th century writer and satirist William Makepeace Thackeray, author of Vanity Fair, well worth a read.
For starter I had a beautifully presented Rabbit and Ham Ballontine, oh my giddy heart, Pea and Mint Mousse, Poached Quails Eggs, Celeriac Remoulade, Home Made Picalilli For my main I plumped for the Fillet of South Coast Brill with Roasted Mallaig Langoustine washed down with a couple of glasses of Mercier Rosé, Epernay. My husband opted for the Pan Fried 'Diver Caught' Scallops followed by Roast Herb Crusted Fillet of 28 day Hung 'Herefordshire' Beef. Makes my mouth water just typing this.
I can definitely recommend Thackeray's if you're looking for somewhere special. http://www.thackerays-restaurant.co.uk. I haven't lunched there yet but I believe they are reasonably child friendly with one high-chair to squabble over! No child changing area though. But really I'd say this is a place for the adults to indulge. Can't wait to return.
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